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MARINATED ANCHOVY BANDERILLAS WITH CHERRIES

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Description: Marinated Anchovy Fillets Banderillas with Cherries
Ingredients: Marinated anchovy fillets with skin, vinegar, salt, citric acid, sunflower oil, candied red cherry. 

Protein: 4.9gr Per Serving (1.7 oz)
Storage: Store between 35°F and 41°F
Shelf Life: 6 Months
Origin: Turkey
Availability: 7oz retail packs

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