MARINATED ANCHOVY BANDERILLAS WITH OLIVES

Description: Marinated Anchovy Fillets Banderillas with Olive
Ingredients: Marinated anchovy fillets with skin, vinegar, salt, citric acid, sunflower oil, olives filled with sweet peppers. 

Protein: 10.06gr Per Serving (1.7 oz)
Storage: Store between 35°F and 41°F
Shelf Life: 9 Months
Origin: Turkey
Availability: 7oz retail packs